Easy Summer Dinners With Ground Beef
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Garlic Beef Enchiladas
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I utilise them in this saucy casserole that has irresistible home-cooked flavour and a subtle boot. —Jennifer Standridge, Dallas, Georgia
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Barbecued Burgers
I can't take all the credit for these winning burgers. My married man's uncle passed down the special barbecue sauce recipe. We honey information technology on everything...it was merely natural to try it on, and in, burgers. Add cheese and salary to take them over the top. —Rhoda Troyer, Glenford, Ohio
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Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-dark supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington
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Tater Tot-chos
Playing with nutrient is loads of fun when you have Tater Tots and taco toppings. Permit kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, Southward Dakota
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Mexican Stuffed Peppers
This nutritious yet economical summertime meal makes the most of my habitation-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, simply it's wonderful on its own, as well. —Kimberly Coleman, Columbia, Due south Carolina
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Texas Taco Dip Platter
When I'm entertaining, this colorful dish is my pinnacle bill of fare choice. My friends tin't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Immature, Weatherford, Texas
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Chili Mac Goulash
This cheesy casserole uses several of my family unit's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota
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Orange Beef Lettuce Wraps
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Isle
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Lehmejun (Armenian Pizza)
This pizza-way recipe came from my friend Ruby'southward mom, who is a crazy-proficient cook. I added my ain flair and tweaked information technology by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
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Grilled Green Onion Burgers
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! —Darla Andrews, Schertz, Texas
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Basis Beef Taco Salad
In spring we look for something light and refreshing on the menu afterward the heavier comfort nutrient of winter; this salad is a peachy solution. —Muriel Bertrand, Shoreview, Minnesota
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Asiago Beef Tart
I beloved simple recipes that are fancy enough for guests. To become a velvety texture in this tart, I use creme fraiche, simply sour cream works, too. —Veronica Callaghan, Glastonbury, Connecticut
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Chili Coney Dogs
From the youngest kids to the oldest adults, anybody in our family loves these hot dogs. Inspired by the classic Coney dog, they're so piece of cake to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
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Zucchini Boats
Subsequently working hard all our lives and raising a family, we're at present enjoying a simpler life. Getting dorsum to the basics means enjoying old-fashioned condolement foods similar these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
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Taco Stuffed Pasta Shells
Hither's a kid-friendly dish and then flavorful and fun, nobody is probable to judge that it's also lower in fat. It's a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
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Tasty Burritos
My cousin is of Mexican heritage, and I've watched her brand this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite repast. They're even improve warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
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Quaternary of July Bean Casserole
The outstanding charcoal-broil taste of these beans makes them a favorite for cookouts all summertime and into the fall. It's a popular dish, even with kids. The beef makes information technology then much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
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Asian Beef and Noodles
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on manus. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
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Lasagna Casserole
While growing upwards, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, only I use store-bought spaghetti sauce to save time. Supplant the footing beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma
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Southwestern Casserole
I've been making this mild family-pleasing southwest casserole recipe for years. Information technology tastes wonderful, fits nicely into our upkeep and, best of all, makes a second 1 to freeze and relish later. —Joan Hallford, North Richland Hills, Texas
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Cincinnati Chili Dogs
My in-laws are from Ohio, so nosotros have Cincinnati chili at many of our family gatherings. I spiced upwardly this family classic with cinnamon and cocoa pulverisation and and so ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
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Beefy Tortellini Skillet
This tortellini dish is a one-skillet-wonder the family unit craves. From browning beef to cooking the pasta and melting the cheese, everything happens in i pan. You can add together basil or chives for a impact of freshness. —Juli Meyers, Hinesville, Georgia
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Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. Nosotros like them for Sunday supper, and they're even faster to fix if you employ pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, Due south Carolina
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Nacho Salsa Dip
This zesty dip is keen for whatsoever become-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I nourish parties. —Emerge Hull, Homestead, Florida
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Easy Beef Taco Skillet
Decorated day? Save time and money with this stovetop supper the whole family volition love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
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Meat Loaf Burgers
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get actress flavor when topped with the seasoned lycopersicon esculentum sauce. —Peggy Burdick, Burlington, Michigan
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The South in a Pot Soup
With black-eyed peas, sweetness potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in 1 tasty pot. —Stephanie Rabbitt-Schapp, Cincinnati, OH
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Cheesy Stuffed Peppers
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
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Beefy Taco Dip
This taco dip is actually a combination of several different recipes I received from friends. I simply experimented until I came up with my favorite. It'south e'er a hit, no thing where I have information technology. —Faye Parker, Bedford, Nova Scotia
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Favorite Sloppy Joes
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this ane is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
Love sloppy joes? You'll like this loose-meat sandwich recipe fifty-fifty meliorate.
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Southwest Pasta Bake
Fat-free cream cheese and reduced-fat cheddar make this creamy goulash lower in fat and calories. It's a practiced manner to go our kids to swallow spinach in "disguise". —Carol Lepak of Sheboygan, Wisconsin
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Salary Cheeseburger Slider Bake
I created this dish to make full two pans considering these cheeseburger sliders disappear fast. Merely cut the slider burgers recipe in one-half if you want to brand only one batch. —Nick Iverson, Denver, Colorado
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Favorite Meat Loaf Gyros
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in private portions and freeze for whatsoever time I crave a gyro. —Sharon Rawlings, Tampa, Florida
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Hearty Italian Sandwiches
I've been making this sugariness and spicy sandwich filling for 35 years. It smells as skilful as it tastes! Information technology'due south a great reward for a hungry family after a day working or playing outdoors. —Elaine Krupsky, Las Vegas, Nevada
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Taco Salad Casserole
This taco goulash recipe tastes like a taco salad and is a cakewalk to get together. I shell tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
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Ravioli Lasagna
When you taste this casserole, you lot'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
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Firecracker Casserole
My husband and I dearest this southwestern-style firecracker goulash. The flavor reminds united states of america of enchiladas, merely the recipe doesn't require the extra fourth dimension to curl them up. —Teressa Eastman, El Dorado, Kansas
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Italian Meatball Kabobs
When the temperatures are loftier, and so is your craving for Italian fare, turn to these deliciously dissimilar kabobs. A green salad and rustic staff of life are all you'll need to consummate this summer repast. —Marie Rizzio, Interlochen, Michigan
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Bacon Cheeseburgers
Where can you get a juicy burger that is so superior to bulldoze-thru fare? Right in your backyard with this succulent salary cheeseburger recipe. —Jackie Burns, Silverdale, Washington
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Pizza Meat Loaf Cups
Set and freeze these moist little meat loaves packed with pizza flavour. They're bully to reheat for an later on-school snack or quick dinner on soccer nighttime. My family likes to drizzle extra pizza sauce on superlative. —Susan Wollin, Marshall, Wisconsin
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Beef & Pepper Skillet
I love Mexican-inspired food. I besides enjoy experimenting with recipes like this i and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
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Frito Pie
Frito pie is legendary in the Southwest for existence spicy, salty and cheesy fabulous. Hither'southward my easy accept on this crunchy classic. —Jan Moon, Alamogordo, New United mexican states
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Mexican Beef-Stuffed Peppers
I grew up eating blimp peppers and idea my husband would immediately love them also. He didn't at first, just and so I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado
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Cheeseburger and Fries Casserole
Kids honey this casserole because information technology combines ii of their favorite fast foods. And I like the fact that I tin can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
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Potluck Taco Goulash
This is the dish I most often have to potlucks, and the pan comes home empty every time. Information technology has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio
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Mini Shepherd's Pies
These savory lilliputian pies may be made with simple convenience items, but I'm simply as confident serving them to driblet-in company as I am to my married man and three boys. —Ellen Osborne, Clarksville, Tennessee
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Summertime Spaghetti with Grilled Meatballs
Later Hurricane Sandy, we were without ability for two weeks. I learned what y'all can make on a grill, such as these smoky meatballs and tomato sauce. —Andrea Rivera, Westbury, New York
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Pizza Pasta Goulash
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you lot can serve one to your family unit right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
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Mushroom-Stuffed Cheeseburgers
No need to call my family twice when these burgers are on the carte du jour. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania
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Burrito Bake
Back when I was in higher, my roommate would frequently brand this economic baked burrito goulash. It's and then piece of cake to put together, and i serving goes a long way. —Cindee Ness, Horace, North Dakota
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Zucchini Pizza Goulash
My hubby has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is admittedly tops with the states throughout the entire year. Once y'all've tried the recipe, you may even decide to grow more zucchini in your ain garden next summer! —Lynn Bernstetter, White Conduct Lake, Minnesota
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Enchilada Casser-Ole!
My married man loves this casserole, but it never lasts as well long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, information technology's an impressive entree that'due south as simple as it is just delicious. —Marsha Wills, Homosassa, Florida
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Korean Wontons
Korean wontons (chosen mandoo) are non hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very piece of cake to prepare and then tasty!. —Christy Lee, Horsham, Pennsylvania
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Cheesy Beefiness Taco Dip
Try this recipe for a warm, hearty snack with a fleck of a kick. It's a hit with my family unit, and guests rave about it, besides. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Ballad Smith, Sanford, North Carolina
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Cheeseburger Basin
This recipe is a lighter mode to enjoy an American summer staple. Y'all can effort a version of the dressing with one tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
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Wisconsin Butter Burgers
It's no hugger-mugger that Wisconsinites dear their dairy—so much that they sometimes superlative their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in pop restaurants all over the state. —Becky Carver, North Royalton, Ohio
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Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'chiliad serving them at a political party, I prepare the meatballs and sauce in advance and reheat them correct earlier guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
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Chili Cottage Pie
This filling cottage pie is super simple and loaded with flavor. The kids beloved to help layer it up. —Jacob Miller, Ledyard, Connecticut
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Spicy Cajun Salsa Burgers
Use a few on-hand seasonings like Creole, cerise pepper flakes and garlic pulverisation to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana
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Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will exist a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
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Beefiness & Veggie Sloppy Joes
I'm e'er looking for ways to serve my family salubrious and succulent food, so after I started experimenting with my favorite veggies and ground beef. I came up with this favorite that my iii kids really asking! This healthy take on sloppy joes reminds me of my own childhood. —Megan Niebuhr, Yakima Washington
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Carrie'due south Cincinnati Chili
Every fourth dimension nosotros accept a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won 3rd place! It'southward quick and like shooting fish in a barrel. If I don't take fresh garlic, I use minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia
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Beef Stroganoff Sandwiches
For an American take on classic Russian comfort food, we plow beef Stroganoff into a sandwich. It comes together fast, and our family unit devours it. —Alison Garcia, Beatrice, Nebraska
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Fold-Over Tortilla Broil
Hither'south something a petty unlike to milkshake up taco night. But don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving company, too. something a footling different from the usual tacos. Information technology's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Black Bean and Beef Tostadas
You only need a scattering of ingredients to make one of our family's favorites. It'southward also easy to double for company! —Susan Chocolate-brown, Kansas Urban center, Kansas
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Beef & Bulgur-Stuffed Zucchini Boats
My mom ofttimes cooked the giant zucchini that she grew in her garden. I adjusted this recipe from i of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I've bought from the grocery store piece of work not bad, likewise.—Susan Peterson, Blaine, Minnesota.
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Beef-Stuffed Potatoes
This is a stuffed potato with a tasty twist. Teenagers similar the flavour the green chiles and cheese add together.
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Ramona's Chilaquiles
A love neighbor shared this recipe. She used to make information technology from scratch, only my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
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Burger Americana
Go on a burger road trip in your own lawn. Grill the patties and load them sky-loftier with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
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Mexican Fiesta Platter
This recipe proves you don't demand to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn fries and cheese, it's a nacho lover'due south dream!—Ann Nace, Perkasie, Pennsylvania
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Pizza Joes
These Italian-fashion sloppy joes are an piece of cake twist on the archetype. The meat can exist prepared early and kept warm until information technology'south time to eat. —Joanne Schlabach, Shreve, Ohio
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Broiled Beef Tacos
This taco recipe takes archetype taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the peak stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Bailiwick of jersey
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Chili Beefiness Noodle Skillet
A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
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Jalapeno Burgers with Gorgonzola
On a whim, nosotros mixed homemade jalapeno jam into basis beefiness patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri
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Muffin-Pan Meat Loaves
I used to have a catering business, and my specialty was condolement nutrient. I one time needed a gluten-free meat loaf, and my clients went basics over this recipe. I frequently use an 8x8-in. pan or a loaf pan, only a muffin can really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey
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Zucchini Lasagna
I plant zucchini every yr, and nosotros e'er seem to accept more than than we tin can use! This zucchini lasagna is a particularly succulent style I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois
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Spanish Rice Dinner
Spanish Rice Dinner has been a family favorite since I discovered information technology in our church building cookbook. I always have the ingredients on paw, and it reheats very well in the microwave. —Jeri Dobrowski, Beach, North Dakota.
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Ranchero Supper
This hearty dish is fast and piece of cake to set later on a busy workday. Nosotros similar to apply hickory and bacon broiled beans and serve it with fruit or a green salad for a consummate meal. —Karen Roberts, Lawrence, Kansas
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Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are always also busy eating! I adult the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
82 / 100
Party Time Mini Cheeseburgers
Kids and adults alike will love the sense of taste of these moist and mouthwatering mini burgers. Juiced upward with pickle relish and topped with cheese slices, these "sliders" volition disappear in no time flat! Be sure to brand plenty. —Taste of Dwelling house Exam Kitchen
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Mediterranean Meatball Sandwiches
I abound onions, garlic and herbs, and then that's what I employ in these saucy sandwiches. Make patties or form the ground beefiness into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and ruddy onion. —Judy Hughes, Waverly, Kansas
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Sloppy Cheesesteaks
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, South Carolina
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Spinach Tomato Burgers
Every Friday dark is burger nighttime at our business firm. The tomatoes add fresh flavour and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
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Jalapeno Bean Dip
This is the snack my family unit usually requests. We especially like to make this zippy dip on camping ground trips because information technology travels so well. —Lorene Goodwin, Belle Fourche, South Dakota
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My Favorite Chili Dogs
The very thought of a hot domestic dog dressed in chili makes me giddy. To get that straight-from-the-ballpark gustation, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
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Cranberry-Beef Mini Burgers
Cranberry tapenade brings a deep ruby color and sweetness-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any fourth dimension y'all desire to treat your family unit. —Priscilla Yee, Concord, California
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Dill Pickle Hamburger Pizza
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try information technology always express mirth in surprise considering information technology'south and so skilful. —Angie Zimmerman, Eureka, Illinois
91 / 100
Italian Joes on Texas Toast
This is toasty-proficient for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have plenty sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
92 / 100
Slow-Cooked Enchilada Casserole
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little endeavor. —Denise Waller, Omaha, Nebraska
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Southwestern Spaghetti
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, information technology'due south a dainty change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana
94 / 100
Greek Beef Pitas
A local eating house that's famous for pitas inspired me to brand my own Greek-way sandwiches at dwelling. Feel gratis to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
95 / 100
Salary Cheeseburger Soup
This creamy recipe brings ii of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste as if it's burger fourth dimension. —Geoff Bales, Hemet, California
96 / 100
Sicilian Nachos
Crispy breadstuff replaces the classic tortilla fries and savory meat sauce tops things off. This hearty titbit easily doubles as a chief dish. Add a salad and you take dinner. —Sonya Labbe, West Hollywood, California
97 / 100
Southwestern Bean Dip
But by using different types of beans, you can make this dip as spicy every bit you like information technology. My family unit could swallow this as a complete repast. —Jeanne Shear, Sabetha, Kansas
98 / 100
Tuscan Burgers with Pesto Mayo
Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italia in them with the use of pancetta, pesto and mozzarella cheese. Effort them and you lot'll honey them! —Rita Combs, Valdosta, Georgia
99 / 100
Easy Ground Beef Taco Salad
Every fourth dimension I have to bring a dish to a party, friends inquire for my taco salad. Fifty-fifty players on my son's football squad inquire for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
100 / 100
Grilled Italian Meatball Burgers
I only love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, love apple and onion slices and a jar of crushed ruby-red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida
Originally Published: July 06, 2021
mckinneythatimmorsit.blogspot.com
Source: https://www.tasteofhome.com/collection/ground-beef-recipes-for-summer/
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